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Oral Squamous Cell Carcinoma: A Rising Concern and the Path Forward
Oct. 17, 2023 by Ava Green
Oral health is a crucial aspect of our overall well-being, often taken for granted until something goes wrong. One such alarming condition that has seen a surge in recent times is Oral Squamous Cell Carcinoma (OSCC).
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The Debate: Raw vs. Cooked Food
Oct. 20, 2023 by Ava Green
The age-old debate between the benefits of raw food versus cooked food has been a topic of interest for many health enthusiasts and researchers. While both have their merits, understanding the nuances can help individuals make informed decisions about their dietary choices.
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The Surprising Link Between Zinc and Sleep Quality
Oct. 26, 2023 by Ava Green
Sleep, an essential component of our daily lives, profoundly impacts our health and well-being. While various factors influence sleep quality, recent research has shed light on a surprising element: dietary zinc.
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Unveiling the Multifaceted Benefits of Berberine: From Metabolic Management to Therapeutic Potential
Nov. 3, 2023 by Ava Green
Berberine, a bioactive compound extracted from various plants used in traditional Chinese medicine, has emerged as a compound of significant interest in the realm of metabolic health and beyond.
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7 Things You NEVER Knew About Eggs
Nov. 6, 2023 by Ava Green
Eggs are renowned as one of the most nutritious foods on the planet, playing a vital role in supporting a healthy body. But despite their popularity, there are aspects of eggs that may surprise even the most health-conscious individuals. Today, let’s crack into the top seven lesser-known facts about eggs that might just astonish you.
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