Oct. 17, 2023 by Ava Green
Rheumatoid arthritis (RA) is a chronic inflammatory disorder that primarily affects the joints, leading to painful swelling and potential joint deformities.
Read moreOct. 17, 2023 by Ava Green
In a recent groundbreaking study titled "The Effect of 12-month Prune (Dried Plum) Supplementation on Inflammatory Responses and Cardiometabolic Health in Postmenopausal Women", researchers have unveiled the potential benefits of prunes in supporting bone health and reducing inflammation in postmenopausal women.
Read moreOct. 17, 2023 by Ava Green
In the realm of dietary interventions for Type-2 Diabetes, the Low-Carbohydrate Diet (LCD) has emerged as a promising approach.
Read moreOct. 19, 2023 by Ava Green
In the modern age, where information is at our fingertips and multitasking has become the norm, cognitive function is more crucial than ever.
Read moreOct. 19, 2023 by Ava Green
Turmeric, a vibrant yellow spice, has been a staple in Indian cuisine and traditional medicine for centuries.
Read moreOct. 20, 2023 by Ava Green
As the winter season approaches, many of us instinctively reach for our warmest jackets and blankets. However, emerging research suggests that embracing the cold might offer a myriad of health benefits.
Read moreOct. 22, 2023 by Ava Green
In the quest for better health, we often look to nature for answers. One such natural wonder that has caught the attention of researchers is the humble lemon. A recent study delved into the effects of lemon beverages on bone health, particularly in postmenopausal women. Here's what they found.
Read moreOct. 23, 2023 by Ava Green
Epilepsy is a neurological disorder that affects millions of people worldwide. While there are various treatments available, not all patients respond to conventional medications. This is where the Ketogenic Diet (KD) comes into play, especially for those with drug-resistant epilepsy.
Read moreOct. 25, 2023 by Ava Green
Kidney stones are a prevalent health concern, affecting nearly 1 in 11 individuals in the United States. The recurrence rate is high, with about 50% of individuals experiencing another stone within a decade of the first occurrence.
Read moreOct. 29, 2023 by Ava Green
Cholesterol, a lipid molecule, plays a crucial role in cellular function and hormonal synthesis. However, when its levels sway from the norm, cardiovascular risks loom.
Read moreOct. 29, 2023 by Ava Green
Insulin resistance is a pervasive health issue, affecting a significant portion of the population. While low-carbohydrate diets and fasting are known methods to improve insulin resistance, there's another powerful ally in this battle: omega-3 fatty acids.
Read moreOct. 30, 2023 by Ava Green
Vitamin D, often hailed as the "sunshine vitamin," plays a crucial role in our overall health. However, there's more to this nutrient than meets the eye.
Read moreApril 25, 2024 by Ava Green
Hey cheese lovers! π Every day, I make it a point to indulge in one of my all-time favorite foodsβcheese! π½οΈ But not just any cheese; I have a special place in my heart (and stomach!) for goat and sheep cheese. ππ Why? Not only do they pack a unique flavor, but they also boast some incredible health benefits that you might not be aware of! So, letβs dive into why goat and sheep cheese are the top picks on my cheeseboard! π§β€οΈ
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